Rasmalai is a luxurious South Asian dessert that is loved for its flavors all across South Asia.
How do we make our rasmalai?
It is made from curdled milk shaped into soft cheese patties, and then cooked in sugar syrup, and soaked in creamy, sweetened milk. Flavored with nuts, saffron, and cardamom, it offers a rich, creamy texture packed with aromatic flavors. The dessert is usually garnished with crushed pistachios and almonds.
Why does our rasmalai stand out?
Made with love and tradition, straight from the cultural roots. Generously garnished with premium quality nuts. Our rasmalai is infused with the exotic aroma and color of saffron. A hint of cardamom for that authentic, aromatic flavor.
